Parameter (%)

Fermented tigernut milk (yellow variety)

A1

A2

A3

A4

A5

Protein

5.90 ± 0.012^d

14.0 ± 0.017^b

24.8 ± 0.035^a

8.80 ± 0.006^c

4.20 ± 0.0012^e

Fat

6.00 ± 0.115^c

6.70 ± 0.115^b

3.40 ± 0.058^e

5.10 ± 0.231^d

9.40 ± 0.231^a

Moisture

80.7 ± 0.115^b

73.0 ± 0.173^d

70.0 ± 0.058^e

76.0 ± 0.115^c

85.4 ± 0.023^a

Ash

0.12 ± 0.006^b

0.10 ± 0.012^b

0.10 ± 0.006^b

0.10 ± 0.006^b

0.27 ± 0.012^a

Total sugar

7.28 ± 0.012^a

6.20 ± 0.012^b

1.70 ± 0.173^e

5.70 ± 0.012^c

5.03 ± 0.006^d